Vegan Taco bowl

A foodie favourite, we have taken all the best parts of a taco and broke it down into a tasty bowl. Featuring Field Roasts Italian ground, this plant based alternative will have everyones head turning, meat eater or not.

Ingredients:BROWN RICE (VEGETABLE STOCK (WATER, CARROTS, YELLOW ONION, CELERY, BLACK PEPPER, PARSLEY, THYME, BAY LEAF), BROWN RICE, KOSHER SALT), FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, YEAST EXTRACT, KOSHER RED WINE (RED WINE, SALT) GARLIC, BARLEY, MALT, PEA PROTEIN, ONION POWDER, DRIED RED BELL PEPPER, FENNEL SEED, GRANULATED GARLIC, SEA SALT, SPICES, VITAMINS AND MINERALS, POTASSIUM CHLORIDE, L-LYSINE MONOHYDROCHLORIDE, NIACINAMIDE, REDUCED IRON ZINC OXIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, CONTAINS WHEAT BARLEY, RED CABBAGE, MARINATED BLACK BEANS (BLACK BEANS, LIME, COLD PRESSED CANOLA OIL, GARLIC, CILANTRO, CUMIN, KOSHER SALT, BLACK PEPPER), TOMATOES, CUCUMBER, RED ONION, CILANTRO

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