Our Story

About Made



Fun Facts:

All our meals are produced in our 3300 square foot kitchen at our Calgary head office.

We rotate our menu seasonally, following the growing patterns of our local farmers and creating variety for our customers.

Over 80% of our menu is gluten aware! #takethatgluten

Our team brings over 50 years of combined experience in the restaurant and service industry.

In 2018, we were recognized as one of the top 4 Calgary finalists for the Social Entrepreneur Award by the Calgary Chamber of Commerce.


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