Wagyu Beef Bulgogi Bowl

Hello sunshine! This bowl is soon to be your new favourite. Bulgogi is a cooking style we used for our local Brandt Lake Wagyu beef. This dish features Udon noodles, our homemade kimchi, and scratch made Bulgogi sauce. Korean inspired we hope you enjoy it as much as we do. 

 


Ingredients: Water, Wheat Flour, Starch Acetate, Salt, Bulgogi Beef (Beef, Bulgogi Marinade & Sauce(Soy Sauce( Water, Soybeans, Salt, Sugar, Brewing Starter), Cold Pressed Canola Oil, Green Onions, Sugar, Garlic, Sesame Oil, Orange Juice, Chili Paste (Chili, Salt, Distilled Vinegar, Preservatives (Potassium Sorbate, Sodium Bisulfite), Xanthan Gum), White Sesame Seeds)), Kimchi (Cabbage, Savoy, Raw, Yellow Onion, Green Onions, Carrots, Fish Sauce (Anchovy Extract, Salt, Sugar), Kosher Salt, Chili Flakes, Chili Pepper (Chili Pepper, Spices, Salt, And Garlic), Garlic, Ginger), Edamame, Cabbage, Carrots, Kale, Lime, Sesame Seeds Dressing: Soy Sauce( Water, Soybeans, Salt, Sugar, Brewing Starter), Cold Pressed Canola Oil, Green Onions, Sugar, Garlic, Sesame Oil, Orange Juice, Chili Paste (Chili, Salt, Distilled Vinegar, Preservatives (Potassium Sorbate, Sodium Bisulfite), Xanthan Gum), White Sesame Seeds

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