Sticky Hoisin Chicken

Featuring rich glazed Alberta raised chicken breast with a hint of spice and coconut infused fried rice. Blistered kale and Gai Lan compliment the meal, creating a deliciously inspired Asian dish. 

Dairy Aware
Dairy Aware

Ingredients: Hoisin Glazed Chicken Breast (Chicken, Hoisin Glaze (Reduced Sodium Hoisin (Water, Cane Sugar, Reduced Sodium Tamari, (Water, soybeans, salt), Vinegar, Modified Corn Starch, Soy Protein, Paprika Oleoresin, Spices, Natural Flavour) Chili Flakes, Rice Vinegar, Ginger, Garlic)), Spicy Kale Coconut Fried Rice (Coconut Rice (Coconut Water, Rice, Kosher Salt, Lime Leaf), Eggs, Cilantro, Brussel Sprouts, Kale, Green Onions, Coconut Oil, Garlic, Red Sweet Peppers, Carrots, Lime, Sriracha seasoning (Including Paprika), Sugar, Salt, Garlic, Citric Acid, Corn Maltodextrin, Cayenne Pepper sauce (Salt, Aged Cayenne Red Peppers, Vinegar, Garlic), Extractives of Paprika, Calcium Silicate & Silicon Dioxide (Natural Flavor, & Vinegar Solids, Ginger, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Organic Black Sesame Seeds), Gai Lan Steam Water (rice vinegar, Water, Cold Pressed Canola Oil, Gochujang Korean Chili Paste (Fermented rice paste [rice, water, salt, mold culture], alcohol, yeast extract] Garlic juice concentrate, Kosher Salt, Black Pepper), Lime, Cilantro, Green Onions

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