Curried Pork Tenderloin

Tender marinated Alberta Pork Tenderloin, baby local potatoes, blistered kale with a mild curry sauce. Good sources of fibre and protein will keep you energized and full of nutrients.  

Gluten Aware
Gluten Aware
Dairy Aware
Dairy Aware

Ingredients: Quinoa Crusted Chicken (Grilled (Brined) Chicken Breast(Brined Chicken Breast(Chicken, Chicken Brine(Water, Kosher Salt, Yellow Onion, Lemon, Black Peppercorn, Garlic, Bay Leaf)), Cold Pressed Canola Oil, Kosher Salt, Black Pepper), Quinoa Crust (Mixed Quinoa Base(Vegetable Stock (Water, Carrots, Yellow Onion, Celery, Black Pepper, Parsley, Thyme, Bay Leaf), Red Quinoa, White Quinoa, Black Pepper, Kosher Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Basil, Parsley)), Blistered Kale (Kale, Black Pepper, Kosher Salt), Lime, Sweety Drop Pepper (Red Peppers, Water , Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Pea Shoots (Dressing) Cold Pressed Canola Oil, Lemon Juice, Lime, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apple Cider Vinegar, Olive Oil, Ginger), Black Pepper

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