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Spiced harissa chicken thigh, hearty quinoa, sweet carrots, roasted chickpeas, and red onion — all tied together with a smooth, nutty tahini drizzle. It’s bold, vibrant, and loaded with feel-good flavor in every forkful.
Grilled Chicken Thigh (Chicken Thigh, Harissa Seasoning (Smoked Paprika, Cumin, Coriander, Chili Powder, Garlic Powder, Dried Mint) Oil Blend (Olive Oil, Canola Oil)), Quinoa, Carrots, Roasted Chickpeas (Oil Blend (Olive Oil, Canola Oil, Garam Masala), Pickled Red Onion (Water, Vinegar, Sugar, Cloves, Star anise, Cinnamon), Oil Blend (Olive Oil, Canola Oil), Creamy Tahini Dressing (Chickpeas, Tahini (Sesame Seeds), Lemon Juice, Dijon Mustard, Honey, Water, Garlic, Salt, Pepper)
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