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Slow-cooked pork shoulder served with tender baby potatoes, crisp coleslaw, and a zesty garden herb vinaigrette. It’s classic comfort with a fresh, herby twist — hearty, tangy, and totally satisfying.
Pork Shoulder, Baby Potato, Green Cabbage, Red Cabbage, Carrots (Shredded), Oil Blend (Olive Oil, Canola Oil), Seasonings, Garden Herb Vinaigrette, Parsley. Garden Herb Vinaigrette: Garden Herb Vinaigrette (Soybean Oil, Water, Vinegar, Corn Syrup, Salt, Herbs and Spices, Dried Minced Garlic, Garlic and Onion Powder, Concentrated Lemon Juice, Xanthan Gum, Potassium Sorbate, Disodium Guanylate, Disodium Inosinate, Propylene Glycol Alginate, Calcium Disodium Edta, Colour), Mayonnaise (Soybean Oil, Water, Whole Egg, Vinegar, Salt, Egg Yolk, Sugar, Concentrated Lemon Juice, Spices and Seasonings, Calcium Disodium Edta (Maintains Flavour), Dehydrated Garlic, Dehydrated Onion.)
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