Banh Mi Bowl

Savory pork tenderloin marinated in tamari, served over fluffy white rice with crisp carrots, cool cucumber, and tender bok choy. It’s a fresh, vibrant twist on the classic Banh Mi — no baguette needed, just bold flavor in every bite.

Pork Tenderloin, White Rice, Pickled Carrots (Shredded) (Water, Vinegar, Sugar, Carrots), Pickled Cucumber (Water, Vinegar, Sugar, Cucumber) Bok Choy, Tamari Marinade, Oil Blend (Olive Oil, Canola Oil), Cilantro. Tamari Marinade: Water, Tamari (Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives, and Xanthan Gum), Honey, Sesame Oil.