St. Paulin 150g

Saint Paulin is a creamy, mild, semi-soft french cheese made from pasteurized cows mils originally made by Trappist Monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine. Genuine Saint Paulin has an edible yellow-orange rind. It is ripened in a round loaf with slightly protruding sides, and matures in about four weeks.

 

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