Seed Crusted Salmon Dukkah

Canadian farmed salmon, wild rice, grilled local vegetables and sunflower Dukkah seasoning. The combination of cuisines highlighted in this dish have been thoughtful plated for your eating pleasure. 

 


Gluten Aware
Gluten Aware

Ingredients: Seed Crusted Salmon (Salmon Fillet (Salmon, Cold Pressed Canola Oil, Black Pepper, Kosher Salt), Sunflower Dukkah (Sunflower Seed, Sesame Seeds, Coriander, Cumin, Black Pepper, Sea Salt), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Sugar, Spice)), Roasted Spiced Vegetables (Broccoflower, Red Bell Peppers, Green Peppers, Cold Pressed Canola Oil, Dukkah Vegetable Spice Mix (Fennel Seed, Mustard Seed, Turbinado Sugar, Pink Peppercorn, Ground Ginger, Kosher Salt)), Wild Rice Base (Vegetable Stock (Water, Carrots, Yellow Onion, Celery, Black Pepper, Parsley, Thyme, Bay Leaf), Rice, Onions, Garlic Confit (Garlic, Cold Pressed Canola Oil, Black Pepper, Thyme), Lemon Juice, Kosher Salt, Black Pepper, Bay Leaf), Lemon, Goat Cheese (Pasteurized Goat's Milk, Sea Salt, Potassium Sorbate, Bacterial Culture, Microbial Enzyme), Parsley, Oregano, Thyme (Dressing): Cold Pressed Canola Oil, Goat Cheese (Pasteurized Goat's Milk, Cellulose Powder, Sea Salt, Potassium Sorbate, Bacterial Culture, Microbial Enzyme), Apricots, Lemon Juice, Fermented Honey( Honey, Water), Apple Cider Vinegar, Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulphite (Sulphites), Citric Acid), Oregano, Kosher Salt, Black Pepper

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