Farm:Pedra Branca 33%, Santa Ana 33%, Rugali 33%Country:Brazil & Guatemala & Rwanda
Chocolate, nutty, smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug. This is a pretty classic coffee profile and although the components of this blend are bound to change as the year progresses, the flavour profile will remain the same.
This is the prefect stepping stone into specialty coffee. It’s a staple on our menu and one of our best selling offerings. Classic coffee flavours with fresh-crop offerings rotating seasonal- ly. For the coffees currently featured in this blend, please visit our website.
Tasting notes:MIXED NUTS, SMOOTH, CHOCOLATE