Piri Piri Pork Tenderloin

Featuring Alberta Platinum pork tenderloin, seasonal broccoflower and sweet potato mash. Our homemade Piri Piri sauce adds a salty sweet dipping or pour over option. Broccoflower is officially in the house and we are pumped for you to try it. 

Gluten Aware
Gluten Aware

Ingredients: (Pork Tenderloin Brined (Pork, Brine(Water, Kosher Salt, Yellow Onion, Lemon, Black Peppercorn, Garlic, Bay Leaf)), Piri Pork Tenderloin Marinade(Maple Syrup, Agave Syrup, Chili Paste (Chili, Salt, Distilled Vinegar, Preservatives (Potassium Sorbate, Sodium Bisulfite), Xanthan Gum), Cold Pressed Canola Oil, Allspice, Fennel Seed)), Smashed Sweet Potatoes (Sweet Potato, Russet Potatoes, Buttermilk 3.8% (Whole Milk, Bacterial Culture), Butter, Garlic Confit (Garlic, Cold Pressed Canola Oil, Black Pepper, Thyme), Sea Salt), Roasted Veg Medley (Broccoli, Cauliflower, Broccoflower, Cold Pressed Canola Oil, Dehydrated Vegetables (Onion, Garlic, Carrot, Tomato), Sugar, Spices And Herbs (Including Cayenne Pepper), Salt, Glucose Solids, Lemon And Lime Juice Solids, High Oleic Sunflower Oil, Sodium Acetate, Spice Extractives, Citric Acid, Acetic Acid, Malic Acid, Natural Flavour, Ascorbic Acid, Vinegar, Calcium Silicate, Silicon Dioxide, Calcium Stearate), Cilantro, Sweety Drop Pepper (Red Peppers, Water , Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride) (Dressing) Bell Peppers, Tomatoes, Red Onion, Jalapenos, Garlic, Olive Oil, Fermented Honey( Honey, Water), Cilantro, Basil, Orange Juice, Kosher Salt, Caye,Nne Pepper, Lemon Juice, Smoked Paprika,Black Pepper, Silicon Dioxide

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