Peruvian Roast Beef

Featuring Alberta Brandt Lake Wagyu beef and a medley of local vegetables. Our mouth-watering house made chimichurri sauce pairs perfectly with this dish. 

 


Dairy Aware
Dairy Aware
Gluten Aware
Gluten Aware

Ingredients: Marinated Wagyu Beef (Inside Round Beef, Red Wine, Onion, Grainy Dijon Mustard, Black Pepper, Cold Pressed Canola Oil, Garlic, Rosemary, Kosher Salt), Spiced Grilled Vegetables (Zucchini, Red Onion, Red Pepper, Green Peppers, Olive Oil, Sriracha Seasoning (Spices (Including Paprika), Sugar, Salt, Garlic, Citric Acid, Corn Maltodextrin, Cayenne Peppersauce (Salt, Aged Cayenne Peppers, Vinegar, Garlic), Extractives Of Paprika, Calcium Silicate & Silicon Dioxide, Natural Flavour, Vinegar Solids) Lemon Juice, Garlic, Oregano, Kosher Salt, Black Pepper), Roasted Smoked Paprika Potatoes (Potatoes, Cold Pressed Canola Oil, Kosher Salt, Paprika), Sweety Drop Pepper (Red Peppers, Water , Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Parsley, Oregano, Thyme, Cilantro (Dressing): Cold Pressed Canola Oil, Red Wine Vinegar, Lemon Juice, Parsley, Oregano, Red Pepper, Red Onion, Cilantro, Garlic, Black Pepper, Kosher Salt

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