Kansas City Brisket

From Brant Lake Farm in Alberta, this delicious brisket has been slow cooked and marinated to perfection in our homemade Kansas City BBQ sauce. Comes paired with a generous serving of seasoned Alberta fingerling potatoes and taber corn. Consider your craving for BBQ satisfied.

Ingredients: Waygu beef brisket, Potato, Corn, Red onion, Spinach, Tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion, Cane sugar, Honey, Poblano pepper, Apple cider vinegar (braggs raw apple cider vinegar w/ the mother), Yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), Parsley, Cold pressed canola oil, Lemon, Brown sugar, Molasses, Kosher salt, Red wine vinegar, Paprika (smoked paprika, silicon dioxide, ethozyquin), Apple, Garlic, Chili powder (chili pepper, spices, salt, silicon dioxide (added to make free flowing), and garlic), Black pepper, Garlic powder (dehydrated garlic, high oleic sunflower oil), Onion powder, Thyme, Cayenne, Cumin, Coriander seed, Oregano, Filtered water, Cinnamon, Cloves, Juniper berry, Allspice berry, Crushed chili, Bay leaf.

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