Chickpea fritters, paired with Bulgur wheat and our house blend of lettuces featuring Kale, Arugula, and Watercress. Combined with Pickled Turnips and Beets, Cucumber, and Red Onion with a citrusy Hemp Seed vinaigrette.
Ingredients: Garlic & Herb Bulgur Wheat (Water, Carrots, Yellow Onion, Celery, Black Pepper, Parsley, Thyme, Bay Leaf), Organic par boiled whole bulgur wheat, Peas, Lemon Juice, made. Preserved Lemon (Lemon, Salt), Garlic Oil (Garlic, Cold Pressed Canola Oil, Thyme, Black Pepper), Herb Mix (Parsley, Oregano, Thyme), Chickpea Fritter (Chickpeas, Egg, Rice Flour, Lime, Parsley, Garlic, Cumin, Cayenne Pepper, Coriander, Black Pepper), Azteca Lettuce Mix (Kale, Arugula, Watercress, raw), Pickled Turnip (Turnips, Water, Beets, Organic White Wine Vinegar, Kosher Salt, Garlic, Bay Leaf), Cucumber, Red Onion, Hemp Seed. Dressing:Hemp Seed Hummus (Chick Peas (Water, Salt, Calcium Chloride), Cold Pressed Canola Oil, Pure Ground Hulled Sesame Seeds, Hemp Seed, Lemon Juice, Garlic, Garlic Confit (Garlic, Cold Pressed Canola Oil, Black Pepper, Thyme), Black Pepper, Cumin), White Wine Vinegar 5 Peppercorn Vinaigrette (Water, White Wine Vinegar, Grapeseed Oil, Cold Pressed Canola Oil, Fresh Herb Mix (Parsley, Oregano, Thyme), Dijon Mustard (water, mustard seeds, vinegar, white wine, salt), Garlic, Black Pepper), Kosher Salt, Black Pepper