Mulligatawny Rice Bowl

Slow stewed de Puy Lentils, local vegetables and Indian spices are cooked together in this tasteful Vegan dish. Served on a bed of coconut rice a fusion of flavour attack the tastebuds with every bite. 

Dairy Aware
Dairy Aware
Gluten Aware
Gluten Aware
Vegan
Vegan

Ingredients: Mulligatawny Stew (Vegetable Stock (Water, Carrots, Yellow Onion, Celery, Black Pepper, Parsley, Thyme, Bay Leaf), Coconut Milk, Lentils, Onion, Carrots, Apples, Celery, Lemon Juice, Garlic, Coconut Oil, Curry Powder, Turmeric, Coriander, Cumin, Kosher Salt), Coconut Rice (Coconut Water, Rice, Kosher Salt, Lime Leaf), Seasoned Pumpkin Seeds (Pumpkin Seed, Olive Oil, Dehydrated Garlic, Sunflower Oil, Black Pepper, Kosher Salt, Smoked Paprika), Cilantro, Lime

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